All Whole Wheat Sandwich Bread
The dough will be somewhat stiff. So to get it into the pan, first pat and coax it into a rectangle shape a little smaller than the pan, smoothing out...
Author: Mark Bittman
Ciabatta
Long before Emily Weinstein was the editor of NYT Cooking, she wrote columns about learning to cook and bake for the Food section's long-defunct Diner's...
Author: Emily Weinstein
All Whole Wheat Sandwich Bread
The dough will be somewhat stiff. So to get it into the pan, first pat and coax it into a rectangle shape a little smaller than the pan, smoothing out...
Author: Mark Bittman